PLEASE INFORM OUR STAFF IF YOU HAVE ANY ALLERGIES.

WE CAN NOT GUARANTEE THAT OUR FOOD IS FREE FROM TRACES OF ANY ALLERGENS SUCH AS NUTS.

ALTHOUGH WE HAVE A SEPARATE VEGAN PREP STATION, VEGAN FOODS ARE PREPARED ALONGSIDE NON-VEGAN VEGETARIAN FOOD, AND CROSS CONTAMINATION MAY OCCUR.

WE USE 2 TYPES OF VEGAN CHEESE: DAIYA (TAPIOCA-BASED) AND CHEESELY (SOY-BASED). DEPENDING ON AVAILABILITY THESE ARE SOMETIMES INTERCHANGED. PLEASE SPEAK TO STAFF ABOUT ANY CONCERNS.

OUR VEGAN SOUR CREAM IS TOFUTTI (SOY-BASED).

OUR GLUTEN FREE OPTIONS ARE PREPARED ON THE SAME SURFACES AS NON-GF PRODUCTS AND ARE COOKED IN THE SAME COOKERS/OIL. PLEASE KEEP THIS IN MIND IF YOU ARE VERY SENSITIVE OR ALLERGIC.

WE USE VEGETA STOCK POWDER AS PART OF OUR TRIPPY SEASONING FOUND IN BEANS, TOFU, FRIES AND nacho salsa, WHICH DOES CONTAIN A SMALL AMOUNT OF MSG.

SALSA INGREDIENTS: TOMATOES, ONION, GARLIC, CORIANDER AND SALT.

SALAD EXTRA FOR TACOS & BURRITOS: LETTUCE, CARROT, BEETROOT, SUNFLOWER SEEDS, PEPITAS AND SULTANAS.

Taquitos served with a side portion of the salad bowl.